Live fire grill:
Once the Live-Fire Grill and fire tray have completely cooled, remove the ashtray using the handle in the center. Lift out the tray to dump the ash and clean any debris underneath.
To clean the stainless steel components, we recommend your favorite stainless steel cleaner and a soft cloth. The fire tray can also be cleaned with soap and water once the ash has been removed.
Outpost Grill:
To clean the Outpost Grill we recommend your favorite stainless steel cleaner and a soft cloth or a bristle brush, water, and dish soap. Stainless steel may darken in color when exposed to heat.
Flat Top Griddle:
CLEAN THE FLAT TOP After you remove the Flat Top from the fire pit, and it's still warm to the touch, use a paper towel or a flat-edged spatula to clean and scrape off any residue or grease. OIL THE FLAT TOP Massage a thin layer of food-grade oil onto the griddle surface with a clean paper towel. We recommend using Canola, Avocado, or Grapeseed Oil. Wipe any excess oil off, and the Flat Top is ready for the next burn.
Kettle:
STEP 1 Clean the kettle by washing it by hand with water and a small amount of soap. If food is stuck to the kettle, simmer a small amount of water for 3-5 minutes, and use a scraper after the pan has cooled.
STEP 2 Dry promptly by reheating the kettle until the moisture evaporates, or use a lint-free cloth or paper towel to wipe dry.
STEP 3 Rub a light layer of cooking oil or spray on the surface of the kettle. Use a paper towel to wipe the surface until there is no oil residue left.