Servings:
4
Prep Time:
10 minutes
Cook Time:
2-3 minutes
What You'll Need:
- 1 pizza dough (homemade or store-bought)
- 5 slices bacon, cooked and chopped
- Olive oil, for drizzling on pizza
- 10 oz mozzarella cheese, shredded
- 6 oz parmesan cheese, finely shredded
- 4 oz baby spinach
- 1/4 red onion, sliced
- Salt and pepper
- 1 Tbsp balsamic vinegar
- 2 Tbsp butter
- 1 large garlic clove, minced
- 2 Tbsp flour
- 3/4 cup milk
Preparation:
- In a small saucepan, melt butter over medium heat.
- Add flour and garlic and cook, stirring constantly, for 1 minute.
- While whisking, slowly pour milk into the flour mixture.
- Season with salt and pepper to taste and bring mixture just to a boil, stirring constantly. Then remove from heat.
- Sprinkle Corn Meal on your pizza peel to prevent dough from sticking, then lightly flour it as well. Roll out your dough ball to about a 10-12 inch circle.
- Spread white sauce evenly over pizza.
- Top with the mozzarella and parmesan cheese, then add spinach, bacon, and onions.
- Lightly drizzle with olive oil.
- Using a pizza peel, transfer pizza to a preheated pizza oven and bake for 2 to 3 minutes. Rotate the pizza 180 degrees halfway through.
- Bake until cheese is melted and crust is golden. Lightly drizzle with balsamic vinegar, and serve!