Live-fire grill:
Once the Live-Fire Grill and fire tray have completely cooled, remove the ashtray using the handle in the center. Lift out the tray to dump the ash and clean any debris underneath.
Flat Top Griddle:
CLEAN THE FLAT TOP After you remove the Flat Top from the fire pit, and it's still warm to the touch, use a paper towel or a flat-edged spatula to clean and scrape off any residue or grease. OIL THE FLAT TOP Massage a thin layer of food-grade oil onto the griddle surface with a clean paper towel. We recommend using Canola, Avocado, or Grapeseed Oil. Wipe any excess oil off, and the Flat Top is ready for the next burn.