USA-MADE SMOKELESS FIRE PITS
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Fires smoke because of three reasons: lack of heat, lack of oxygen, or the wrong fuel. The key to a smokeless system is creating more airflow and burning a hotter fire. So, what does smokeless mean exactly?
Fires smoke because of three reasons: lack of heat, lack of oxygen, or the wrong fuel. The key to a smokeless system is creating more airflow and burning a hotter fire. So, what does smokeless mean exactly?
The X Airflow raised air vent design on the bottom of the fire pit enables oxygen to feed the fire even after significant ash build up.
Air enters a cavity at the bottom into the double wall while the fire heats the walls. Hot air rises through the gap between the two walls as the fire burns.
The hot air then exits the double wall through holes around the rim. This pressurized, heated oxygen mixes with the smoke and causes secondary combustion or reburn.
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Restaurant pizza in your backyard
Fast Shipping. Lifetime Warranty. World Class Customer Service.
Check out our story
Our most versatile pit
World class live-fire cooking gear
Restaurant pizza in your backyard
The only furniture specifically designed for fireside use