Sarah Glover is an internationally renowned chef and explorer who has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skill to fire-side cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!). Sarah has forged a career in Bondi Beach, Tasmania and beyond. She is the author of WILD: Adventure Cookbook and owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars. She collaborates with brands to develop unique, inspiring content, and creates recipes and experiences for her loyal community.