How To

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Do’s and Don’ts: Choosing a Pan for Live-Fire Cooking

Do’s and Don’ts: Choosing a Pan for Live-Fire Cooking

Cooking over live fire is an age-old tradition that brings a primal connection to the food we prepare. However, it’s not just about the fire; the tools you use can make or break your experience. Wh...

An image of the SearPlate Griddle sitting atop an X series with an Insert Ring, with delicious seafood cooking on the Griddle

How to Clean the SearPlate Griddle: The Ultimate Guide

Keeping our kitchen appliances and tools clean is essential for the best performance, our outdoor cooking accessories should be treated with the same attention and care to ensure maximal performanc...

An image of steaks and vegetables searing on a Breeo SearPlate Griddle

How to Cook on the SearPlate Griddle: The Ultimate Guide

The SearPlate Griddle introduces a removable cooking surface to your live-fire cooking system. While the Outpost Grill offers incredible height adjustability and 360° rotation, we wanted to level u...

How To Set Up Your Outpost Grill: The Ultimate Guide

How To Set Up Your Outpost Grill: The Ultimate Guide

What’s the essential piece of equipment for over-the-fire cooking?  Pro Team member and live-fire chef, Jean-Paul Bourgeois, describes the Outpost adjustable grilling system as “fundamental and imp...

How to Cook on a Breeo Fire Pit

How to Cook on a Breeo Fire Pit

Whether you’ve been cooking on your Breeo fire pit for years or are stoked about igniting the first burn, here’s your guide to over the fire cooking and how to best utilize your Breeo cooking acces...

This is an image of an X Series Stainless firepit on a patio

How to Start a Fire: The Ultimate Guide

  Whether you just got your Breeo fire pit or you need a refresher on the basics of smokeless fire, this guide is going to help you take steps to becoming the firemaster. The key to a relaxing nigh...