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breeo
06/04/24
Your next burger recipe is here: Pineapple Bacon Jalapeño Smash Burgers, made entirely over the all-new Flat Top Griddle from Breeo 🔥🍍🍔🥓
Start by cooking off your bacon. Once the bacon is done, add your beef patties and smash them with a griddle press. Cook 2 minutes per side and add cheese after you flip.
Throw on some sliced jalepeno and pineapple slices and cook roughly 2 minutes per side. Pull it all off, assemble your burger, add some bbq sauce and you’ve got a burger all your guests will be talking about during your next backyard hangout.
Get the all-new Flat Top Griddle at the link in bio.
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breeo
05/16/24
We couldn’t let #NationalBBQDay pass without making some classic honey bbq wings over the fire. All cooked on our X24 and Outpost Grill combo.
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breeo
04/26/24
Animal-style burgers on a buttery croissant 👌🍔🔥
Topped with bacon jam and a homemade burger sauce, you can’t go wrong with this iconic burger cooked over the fire. Recipe ⬇️
FOR THE SAUCE
- 2 Tbsp mayo
- 2 Tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp Firemaster Staple Seasoning
- 1 Tbsp sriracha
- 1 tsp pickled jalepeno juice
- 1 tsp paprika
FOR THE BURGER
- four 80/20 beef patties
- 1 onion
- 10 strips of bacon, thinly sliced
- 1 tsp Worcestershire sauce
- 1 Tbsp brown sugar
- yellow mustard
- Gouda cheese slices
- fresh croissants
INSTRUCTIONS
1. Get your fire started at least 45 minutes prior to cooking to establish a bed of coals
2. Heat up a cast iron pan on your skillet rest and add your sliced bacon
3. Once your bacon is halfway cooked, add a diced onion and cook until soft
4. Add your Worcestershire sauce and brown sugar and cook for an additional 3-4 minutes until your bacon jam has developed a darker brown color, but not burnt.
5. Place your SearPlate Griddle on your fire pit and get it up to temp, grease it with a stick of butter for a non stick surface.
6. Place your patties and season with your favorite Firemaster Seasoning and squirt a small amount of mustard on each patty to help caramelize the crust when you flip.
7. Once flipped, cook for another 2-3 minutes and top with cheese.
8. Add your croissants face down and cook for 30 seconds to 1 minute.
9. Remove burgers, assemble, and enjoy!
#burgerrecipe #smashburger #croissant
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breeo
04/11/24
Rope sausage, smoked Gouda cheese, caramelized onion and peppers – all inside a grilled white corn tortilla with chimichurri 🔥
Used our own Firemaster Staple blend for this cook and it turned out fantastic. Give this a go for your next meal over the fire 🙌
#chimichurri #bbq #sausage #grilling #livefirecooking
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breeo
04/10/24
Jay Cutler 🤝 Breeo
That time the Breeo team stopped by Jay’s house and hung out with the @outsiderig crew.
Good food and fun times were had around the fire 🔥
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