Whether you’re a seasoned firemaster or it’s your first cook over the fire, these Garlic Grilled Shrimp Skewers paired with our Firemaster Savory seasoning will leave your taste buds wanting more. Give this recipe a try if you’re looking for an alternative to beef or chicken, you won’t regret it!
Servings
4 People
Prep
30 minutes
Cook
5 minutes
What You’ll Need
- 1 pound large shrimp
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, finely chopped
- 2 limes, juiced
- 1 tablespoon FIREMASTER SAVORY seasoning
Directions
- Add the olive oil, lime juice, and FIREMASTER SAVORY seasoning to a small mixing bowl and whisk together.
- Thread the shrimp on the skewers and place in a ziplock bag.
- Pour the marinade on the skewers in the bag. Mix together gently until the shrimp are well coated.
- Close the bag and marinate the shrimp for 30 minutes to an hour.
- Once your fire has reached medium to high heat, place the shrimp skewers on the outpost grill and cook the shrimp for 2-3 minutes each side, or until they turn pink and opaque.
- Remove the shrimp from the Outpost Grill to a plate and sprinkle with additional cilantro before serving.
