Sarah Glover is an internationally recognised chef and author. Throughout her career, Sarah has blazed a culinary trail, published the award-winning Wild, Wild Child cookbooks and Open Skies: A Wild American Road Trip, and established a successful global brand.

With her roots and culinary escapades founded in Tasmania, Sarah now bounces between Australia and the USA, sharing her knowledge around creating world-class sustainable fare, specialising in open-fire, large-scale immersive experiences.

Sarah loves her Breeo because it is handmade in the USA and allows her to seamlessly switch between entertaining around a fire and cooking. The quality and craftsmanship are second to none, and it’s built to last.